Crackling scones - Lunter
Crackling scones with LUNTER Tofu spread—flaky layers, perfect for a casual snack or everyday treat!
Ingredients
- 400 g LUNTER Crackling Tofu spread
- 500 g plain or spelt flour
- 50 g vegetable butter
- 1/2 pack yeast
- 300 ml lukewarm soy milk
- salt
- soy milk
- sesame or cumin (to sprinkle)
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