Recipe: <!-- -->Currant Scones<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups all-purpose flour, plus more for dusting work surface
• 1 cup rolled oats
• 1 tablespoon baking powder
• 1/4 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 1/4 cup plus 1 tablespoon granulated sugar, divided
• 2 tablespoons firmly packed brown sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
• 1 cup dried currants
• 1 egg
• 1/3 cup milk