How to Make Reuben Sandwich

Ingredients

• 4 slices of rye bread (about 160 g)
• 8 oz (225 g) of corned beef, sliced
• 1 cup (150 g) of sauerkraut, drained
• 4 slices of Swiss cheese (about 120 g)
• 2 tablespoons (30 g) of Russian or Thousand Island dressing
• 2 tablespoons (30 g) of unsalted butter, softened