Ca Nuong: Vietnamese Grilled Fish That Brings Hanoi To Your Backyard » IDreamOfFood.com
Dive into the delicious world of Ca Nuong—Vietnamese grilled fish that infuses vibrant Hanoi flavors right in your backyard. This dish features crispy, caramelized skin wrapped around tender,...
Ingredients
- Whole fish (such as sea bass or mackerel), cleaned and scaled: 1 – 2 pounds
- Fish sauce: 3 tablespoons (can substitute with soy sauce for a vegetarian option)
- Sugar: 1 tablespoon
- Garlic, minced: 4 cloves
- Fresh turmeric, grated: 1 tablespoon (can replace with ground turmeric, but fresh is more aromatic)
- Shallots, thinly sliced: 2
- Lemongrass stalk, finely minced: 1 (substitute with lemon zest if unavailable)
- Cilantro, chopped: ¼ cup
- vegetable oil: 2 tablespoons
- Fresh herbs (like Thai basil and mint): for serving
- Rice paper wraps: optional, for serving
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