Braised Red Cabbage with Blackberries Recipe · Gressingham

Ingredients

• 1 red cabbage, thinly sliced
• 1 red onion, thinly sliced
• 2 bay leaves
• 50g butter
• 5 tablespoons white wine vinegar
• 3 tablespoons soft brown sugar
• 1 glass red wine
• Zest and juice of 1 large orange
• 1 eating apple, peeled, cored and diced
• 50g blackberries
• 1/2 teaspoon black pepper
• 1/2 teaspoon of salt