Braised Red Cabbage | America's Test Kitchen

Ingredients

• 3 tablespoons unsalted butter
• 1 onion, halved and sliced thin
• 1 head red cabbage (2 pounds), cored and sliced 1/2 inch thick
• 1 cup red wine
• 1/2 cup frozen orange juice concentrate
• 1 1/2 tablespoons packed brown sugar
• Salt and pepper
• 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
• 3 tablespoons minced fresh parsley