High Protein, Gluten Free Quinoa Bowl Recipe | Blackmores

Ingredients

• 1 cup red, white or brown quinoa, rinsed
• 1 ½ cups vegetable stock
• 1 tbsp coconut oil
• 1 spring onion, white tip only, thinly sliced
• 1 cup baby spinach, shredded
• 1 clove garlic, minced
• 3 medium carrots, peeled and cut into rounds (approx. 1cm thick)
• ½ head of cauliflower, cut into florets
• 2 tbsp coconut, melted
• ½ tsp ground turmeric
• ¼ tsp cayenne pepper
• Salt and pepper
• 4 tbsp plain yoghurt
• 1 tbsp olive oil
• 2 tbsp water
• 1 tsp ground cumin
• 100g haloumi, cut into slices
• Pomegranate seeds
• Flaked almonds, lightly toasted
• Micro herbs such as parsley, mint or basil
• Thin red onion slices, soaked in lemon juice while prepping