Delicious Gluten Free Dinner Recipes

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon honey or maple syrup (optional)
• 2-3 tablespoons water, to thin