Haddock with lime zest and capers | A WAVE OF FLAVOURS

Haddock with lime zest and capers | A WAVE OF FLAVOURS

deleaualabouche.ca

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Ingredients

  • 4 haddock fillets, approx. 150 g or ⅓ lb
  • 20 cherry tomatoes
  • 50 ml (¼ cup) olive oil
  • 2 zucchini
  • 60 g (1 ¾ oz.) butter
  • 1 sprig of rosemary, chopped
  • 1 lime
  • 1 clove of garli
  • Oregano
  • Mint leaves
  • Capers
  • Salt and pepper to taste

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