Hangzhou spiced soy-sauce duck Recipe | James Beard Foundation

Hangzhou spiced soy-sauce duck Recipe | James Beard Foundation

archive.jamesbeard.org

Experience the flavors of Hangzhou with addictive slices of spiced soy-sauce duck, perfect for special occasions or everyday snacking. Enjoy the rich sauce with leftover veggies or rice. Buy now!

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

  • 1 spring onion, white part only
  • 1/2 ounce fresh ginger, skin on
  • 2 duck breasts and 2 duck legs (about 2 lbs)
  • 1 cup light soy sauce
  • 2 1/2 tablespoons dark soy sauce
  • 3 ounces superfine sugar
  • 1/2 star anise
  • A piece of cassia bark or a cinnamon stick

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