Berry Ice Cream Pie Recipe
Put this pretty layered pie in the freezer in under 30 minutes, and it’s ready when you are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 cups (1 1/2 pints) vanilla ice cream
- 2 cups (1 pint) raspberry sherbet
- 1 box (10 oz) frozen raspberries in syrup, thawed
- 1 1/4 cups vanilla wafer crumbs (41 wafers)
- 1/2 cup finely chopped pecans
- 1/4 cup butter or margarine, melted
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- Reserved raspberry liquid
- 2 tablespoons orange juice
- 1 container (6 oz) fresh raspberries, if desired
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