The Perfect Raspberry Cream Pie Recipe: Sweet Summer Bliss
This raspberry cream pie recipe delivers a luscious dessert with velvety smooth texture and tangy sweetness. Master this mouthwatering treat with easy-to-follow baking instructions today.
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Cooking tools:
- Hand mixer
- Offset spatula
- Pie dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 (170 grams / 6 ounces) ready-to-use graham cracker or shortbread crust
- 1 bag (340 grams / 12 ounces) frozen raspberries
- 1 cup granulated sugar
- 4 ounces (113 grams) cream cheese, softened
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar
- 3 tablespoons water
- 3 tablespoons cornstarch
- ½ teaspoon vanilla extract
- Additional whipped cream & fresh raspberries for garnish
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