Italian Summer Mini Pierogy Salad – Mrs. T's Pierogies Foodservice
Italian Summer Mini Pierogy Salad with cheddar pierogies, avocados, tomatoes, and mozzarella—fresh and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Skillet
- Slotted spoon
- Serving bowl
Ingredients
- 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- 2 cucumbers, quarter sliced
- 4 ripe avocados, pitted and diced
- 5 tomatoes, quartered and sliced
- 1 ½ pounds fresh mozzarella balls
- 2 teaspoons dried basil
- 1 cup balsamic vinaigrette
- Lemon juice
- Salt
- pepper
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