Farmers Market Mini Pierogy Salad
1 medium cucumber, seeded if necessary and coarsely chopped ¼ cup red onion, thinly sliced 4 ounces feta cheese, crumbled Green leaf lettuce, for garnish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- ½ cup white balsamic or cider vinegar
- 1 small garlic clove, crushed
- ¼ teaspoon salt
- ¼ teaspoon dried oregano
- ⅓ cup extra virgin olive oil
- 1 large tomato, coarsely chopped
- 1 medium cucumber, seeded if necessary and coarsely chopped
- ¼ cup red onion, thinly sliced
- 4 ounces feta cheese, crumbled
- Green leaf lettuce, for garnish
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