Roasted Potatoes With Herbed Olive Oil And Goat Cheese - Tacoma Boys Markets - H&L Produce

Ingredients

• Time 40 m
• 4 servings
• Cals cals
• 1 ½ pounds Tasteful Selections Medley Potatoes, rinsed, scrubbed, and patted dry
• 1 tbsp avocado oil
• Salt and pepper to taste
• 1 tbsp fresh chives, minced
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh basil, chopped
• ½ tsp garlic, minced
• ½ lemon, juiced
• Pinch red pepper flakes
• ¼ cup California Olive Ranch Extra Virgin Olive Oil
• 3-4 tbsp Montchevre Plain Goat Cheese, crumbled
• Preheat Preheat the oven to 400º F and line a large baking sheet with parchment paper.
• Prep Place the fingerling potatoes in a large mixing bowl. Drizzle the avocado oil over the potatoes and toss to coat. Season with salt and pepper to taste and toss to coat again.
• Make the Oil Make the herbed oil by whisking together the chives, dill, basil, garlic, lemon juice, red pepper flakes, and olive oil in a small bowl. Set aside.