Crispy Roasted Potatoes with Garlic & Herbs

Crispy Roasted Potatoes with Garlic & Herbs

www.onceuponachef.com

These really are the best sheet pan roasted potatoes—crisp on the outside, fluffy inside, and full of garlicky, herb-flecked flavor.

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Ingredients

  • 1½ lbs baby potatoes ((any color or a mix), halved (see note))
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped thyme
  • 5 cloves garlic, (halved)

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