Crispy Mongolian Tofu, a recipe by trudy - Little Chefs

Ingredients

• 1 block medium -firm tofu, frozen-and-thawed once or twice, OR extra firm, no freezing required
• 1/4 cup cornstarch
• 1/4 cup dark brown sugar (or light brown sugar)
• 1/4 cup soy sauce
• 1/2 cup room temperature water
• 1 teaspoon fresh ginger, finely minced
• 4 cloves garlic, finely minced
• 1 scallion, segmented
• 2 dried chilis, seeds removed & segmented
• 1 tablespoon white sesame seeds, for garnish