Easy Crispy Chili Crunch Tofu Recipe - My Homemade Recipe
Make perfectly crispy tofu tossed in a spicy chili crunch sauce. This easy vegetarian recipe works great as a main dish or side. Ready in under an hour!
Ingredients
- 14 oz (397g) extra-firm tofu, drained
- 3 tablespoons cornstarch
- 2 tablespoons neutral oil (like sunflower oil)
- 2 tablespoons chili crunch/crisp
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- ½ teaspoon fine sea salt
- Sliced green onions
- Sesame seeds
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