Hawaiian Chile Pepper Water with Garlic and Vinegar
Portuguese and Filipino immigrants introduced vinegar and garlic to Hawaii, where the ingredients are often used in the condiment-cum-chaser known as chile pepper water.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Mason jar
- Bottle
- Refrigerator
Ingredients
- 2 Tbsp. white distilled vinegar
- 2 cloves crushed garlic
- 4 chopped Hawaiian or Thai chiles
- 1 cup water
- 1 tsp. Hawaiian salt or coarse sea salt
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