Cinnamon Bun Scones – Kosher Recipes | OU Kosher Certification

Cinnamon Bun Scones – Kosher Recipes | OU Kosher Certification

oukosher.org

Served warm, these cinnamon buns are an excellent Shabbat morning breakfast treat. They contain oats, sugar, milk, vanilla, pecans, cinnamon & orange juice.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup Quaker Oats, quick or old fashioned, uncooked
  • ¼ cup + 2 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • 8 Tablespoons (1 stick) butter or margarine, chilled and cut into pieces
  • ¾ cup whole or 2% milk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • ½ cup toasted chopped pecans
  • 2 teaspoons ground cinnamonGlaze:
  • ¾ cup powdered sugar
  • 3 to 4 teaspoons orange juice or milk

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