Cinnamon Bun Scones – Kosher Recipes | OU Kosher Certification
Served warm, these cinnamon buns are an excellent Shabbat morning breakfast treat. They contain oats, sugar, milk, vanilla, pecans, cinnamon & orange juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups all-purpose flour
- 1 cup Quaker Oats, quick or old fashioned, uncooked
- ¼ cup + 2 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- ¼ teaspoon salt
- 8 Tablespoons (1 stick) butter or margarine, chilled and cut into pieces
- ¾ cup whole or 2% milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- ½ cup toasted chopped pecans
- 2 teaspoons ground cinnamonGlaze:
- ¾ cup powdered sugar
- 3 to 4 teaspoons orange juice or milk
More Like This
Good-Cooking - Cinnamon Bun Scones
goodcooking.com
The Perfect Cinnamon Buns - Kosher.com
kosher.com
Cinnamon Biscuits – Kosher Recipes | OU Kosher Certification
oukosher.org
Fast and Fabulous Cinnamon Buns – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Cinnamon Buns (Big Batch) - Kosher.com
kosher.com
Cinnamon Buns
pinoycookingrecipes.com
Cinnamon Buns - CookingHub
cookinghub.com
Two-Tone Cinnamon Buns - Kosher.com
kosher.com