Prime Rib
Every slice of Prime Rib is a little slice of heaven! With a beautifully seasoned and zesty jacket and a rosy interior, it’s impossible not to smile while you eat this. Served with au jus for extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Serving platter
- Aluminum foil
- Paper towel
- Gravy boat
- Measuring cup
- Measuring spoon
Ingredients
- 1 (6 pound) prime rib roast, boneless
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 2 teaspoons kosher salt
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 2 stalks celery, cut into 2-inch pieces
- 1 carrot, cut into 2-inch pieces
- 1 small onion, unpeeled, quartered, and separated
- 2 teaspoons concentrated beef base paste
- 1 1/2 cups plus 1 teaspoon water
- 1 teaspoon cornstarch
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