Vegetarian Party Food : Three Quick Crostini Toppings

Name: Vegetarian Party Food : Three Quick Crostini Toppings
Total time: 24 min
Ingredients: 3 tablespoons crumbled Feta Cheese; 3 tablespoons Goat's Milk Cheese; 2 teaspoons fresh Lemon Juice; 1 teaspoon Olive Oil; 8 - 10 mushrooms, chopped; 1 1/2 tablespoons finely chopped onion; 1 clove fresh garlic or 2 cloves if they're small; 1 tablespoon Balsamic Vinegar; 1/2 teaspoon dry thyme leaves or 1 teaspoon fresh thyme; A generous grinding of black pepper, as much as you like; Salt to taste; 3/4 cup of frozen green peas; 1 shallot or 2 green onions, chopped; About 3 tablespoons cream cheese; About 10 fresh mint leaves plus more for garnish (optional); Sliced radishes; 1 or 2 avocados, depending on size (I used 2 small ones and had some topping leftover which we ate on crackers); A piece of Roasted Red Pepper - store bought or roasted yourself. (I used some we roasted on the bbq and stored in the freezer); Some finely minced hot pepper, the amount dependent on how hot your pepper is and how hot you like your food.; Lime Juice, 1/2 to a whole lime, depending on size and taste

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As mentioned yesterday we had some friends over for drinks and snacks on Sunday and served a variety of small open-faced sandwiches on toasted slices of baguett

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Ingredients

3 tablespoons crumbled Feta Cheese
3 tablespoons Goat's Milk Cheese
2 teaspoons fresh Lemon Juice
1 teaspoon Olive Oil
8 - 10 mushrooms, chopped
1 1/2 tablespoons finely chopped onion
1 clove fresh garlic or 2 cloves if they're small
1 tablespoon Balsamic Vinegar
1/2 teaspoon dry thyme leaves or 1 teaspoon fresh thyme
A generous grinding of black pepper, as much as you like
Salt to taste
3/4 cup of frozen green peas
1 shallot or 2 green onions, chopped
About 3 tablespoons cream cheese
About 10 fresh mint leaves plus more for garnish (optional)
Sliced radishes
1 or 2 avocados, depending on size (I used 2 small ones and had some topping leftover which we ate on crackers)
A piece of Roasted Red Pepper - store bought or roasted yourself. (I used some we roasted on the bbq and stored in the freezer)
Some finely minced hot pepper, the amount dependent on how hot your pepper is and how hot you like your food.
Lime Juice, 1/2 to a whole lime, depending on size and taste