Easy Dutch Chocolate Cake with Pistachio Crust | PEKIS Recipes

Ingredients

• 1 cup all-purpose flour (130 g)
• ¾ cup granulated sugar (150 g)
• ½ cup Dutch-processed cocoa powder (50 g)
• 1 tsp baking powder (5 g)
• ½ tsp baking soda (2.5 g)
• ¼ tsp salt (1 g)
• 2 large eggs (100 g)
• ½ cup sour cream (120 ml)
• ¼ cup whole milk (60 ml)
• ⅓ cup unsalted butter, melted (75 g)
• 1 tsp vanilla extract (5 ml)
• ½ cup boiling water (120 ml)
• ½ cup shelled pistachios, finely chopped (60 g)
• 2 tbsp granulated sugar (30 g)
• 1 tbsp unsalted butter, melted (15 g)