Chocolate and Pistachio Cream Cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 gelatin sheets
• 6 oz water
• 8 oz confectioners sugar
• 4 ½ oz heavy whipping cream
• 2 ½ oz cocoa powder, unsweetened
• 4 ½ oz dark chocolate (70% cocoa)
• 4 oz unsalted butter
• 4 ½ oz sugar
• 3 large eggs
• 2 ½ oz all-purpose flour
• 1 pinch salt
• 3 ½ oz unsalted pistachios, shelled, peeled
• 1 tbsp agar-agar
• 3 ½ oz sugar
• 11 oz whole milk
• 3 ½ oz pistachio paste
• 4 egg yolks
• 7 oz heavy whipping cream
• 1 oz unsalted pistachios, shelled