Thin Pear Tart | RICARDO
This sheet-pan dessert makes the most of delicious Bartlett pears.
Keywords
- pears
- pear desserts
- pear tart
- tarts and pies
- sheet-pan recipes
- sheet-pan dessert
- sheet-pan pear tart
- nutmeg
- Bartlett pears
- baking sheet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup (225 g) cold unsalted butter, diced
- 6 tbsp (90 ml) milk
- 1/2 cup (105 g) sugar
- 1 tbsp unbleached all-purpose flour
- 1/4 tsp ground nutmeg
- 2 lb (900 g) ripe Bartlett pears, halved, seeded and thinly sliced lengthwise
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