Pear Tarte Tatin | Recipe Cart

Pear Tarte Tatin | Recipe Cart

www.getrecipecart.com

Discover how to make a delicious Pear Tarte Tatin with a flaky pastry crust and caramelized pears. Perfect for fall! Recipe from Simply Recipes.

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Cast iron skillet
  • Microplane
  • Pie dish
  • Serving platter
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Fork
  • Plastic wrap
  • Oven mitt

Ingredients

  • 1/2 cup butter (1 stick, 4 ounces)
  • 1 cup all purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup full fat sour cream
  • 2 pounds firm bosc pears (about 5 pears)
  • 2 Tbsp lemon juice
  • 2 Tbsp sugar plus 2/3 cup of sugar
  • 4 Tbsp butter
  • 2 teaspoons of minced candied ginger
  • Light grating of fresh nutmeg (or a dash of ground nutmeg)
  • A well-seasoned 9-inch or 10-inch cast iron pan
  • Rimmed serving plate or pie plate

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