Marzipan sponge cake – Food & Home Magazine
Classic Marzipan Sponge Cake | A sweet treat for any occasion. Perfect for Mother's Day or family gatherings. Enjoy! 🍰🌸
Ingredients
- 500g butter
- 500g marzipan, grated
- 300g castor sugar
- 2,5ml (½ tsp) almond essence
- 2,5ml (½ tsp) vanilla extract
- 12 large eggs
- 300g cake flour
- 20ml (4 tsp) baking powder
- a pinch of salt
- 125ml (½ cup) strawberry jam
- 250ml (1 cup) fresh cream
- icing sugar, to dust
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