Marzipan and mascarpone cake with summer fruit recipe | delicious. magazine
Looking for a summer cake recipe? Thus marzipan sponge cake is topped with creamy mascarpone icing and oodles of fresh summer fruits.
Ingredients
- For the cake
- 250g unsalted butter, at room temperature
- 185g golden caster sugar, plus an extra 3 tbsp
- Finely grated zest 1 orange
- 4 large free-range eggs
- 100g self-raising flour
- 150g ground almonds
- 1 tsp baking powder
- 200g marzipan, chopped into 1cm cubes
- Juice 2 lemons
- For the mascarpone icing
- 200g mascarpone
- 200ml double cream
- 100g icing sugar, sifted
- 2 tsp orange blossom water
- Finely grated zest 1 lemon, juice ½
- Summer fruit topping
- 400g summer fruit (we used raspberries, blueberries and plums)
- Golden syrup for drizzling
- Basil leaves
- You’ll also need…
- 30cm x 20cm rectangular tin, fully lined with baking paper
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