Cruffins, or Croissant Muffins

Name: Cruffins, or Croissant Muffins
Ingredients: ● Milk 140 ml; ● Sugar 50 g plus some extra tbsp for the filling, if you want to; ● Active dry yeast 10 g or 25g fresh yeast; ● Butter 120 g; ● Salt 0.5 tsp; ● White flour 300 g; ● Cinnamon powder 2 tbsp for the filling, you can use raisins, walnuts, chocolate bits etc.

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I've noticed these cruffins some time ago on culinary blogs - a 'bomb' full of flavour and texture. A cruffin is spectacular, a combination between a muffin and

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Ingredients

● Milk 140 ml
● Sugar 50 g plus some extra tbsp for the filling, if you want to
● Active dry yeast 10 g or 25g fresh yeast
● Butter 120 g
● Salt 0.5 tsp
● White flour 300 g
● Cinnamon powder 2 tbsp for the filling, you can use raisins, walnuts, chocolate bits etc.