Cruffins, a combination of croissant and muffin, with custard and chocolate.
Once you've fallen for the salty, cheesy version, it's time for the irresistible sweet cruffins! Imagine a flaky croissant, shaped like a muffin and topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 tins croissant dough
- 8 teaspoons chocolate chips (+/-)
- 4 tablespoons brown sugar
- 1 egg
- 3 Tbsp sugar (divided in two)
- 3 Tbsp cornstarch
- 1 cup milk
- 1 tsp vanilla extract
- 2 Tbsp butter (cut into small pieces)
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