Carob Chai Zap Cake

Name: Carob Chai Zap Cake
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cups granulated white sugar; 1/2 cup Chatfield’s Carob Powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup strong brewed chai spiced tea (*); 1/2 cup vegetable oil; 2 tbsp apple cider vinegar; 2 tsp vanilla extract

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-Sift powdered sugar on top of thoroughly cooled cake. Lovely if you make a stencil or use a doily as a stencil, just be sure cake is thoroughly cool,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chatfieldsbrand.com.

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