Vegan Carob Cupcakes with Vanilla Frosting
Delicious Vegan Carob Cupcakes topped with Vanilla Frosting using Chatfield's® Carob Chips. Perfectly sweet and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chatfieldsbrand.com.
Cooking tools:
- Sifter
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/3 cup Chatfield’s Carob Powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup water
- 1-3/4 cups confectioners sugar
- 6 tbsp vegan non-dairy buttery spread
- 2 tsp apple cider vinegar
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