Custom Sausage Sandwhich with Pancetta – Niagara Food Specialties

Name: Custom Sausage Sandwhich with Pancetta – Niagara Food Specialties
Ingredients: 1 Pingue Sausage Coil (Salt & Pepper, Original- salt, pepper & chilies, honey garlic, Fennel - salt, pepper, chilies and fennel seed); 100 g Pingue Pancetta Slice pack; 2 Spanish Onions (medium size); 2 Red Bell Pepper (chopped); 160 g Pingue Pancetta Lardons; olive oil; Salt & Black Pepper (to taste); 1 Round Ciabatta Loaf (medium size)

niagarafoodspecialties.com

Full credit for this recipe goes out the BBQ Pit Boys for this Sausage Sandwich recipe using our amazing Pancetta and Custom Made Sausage made from certified natural and humanely raised Ontario pork...

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Ingredients

1 Pingue Sausage Coil (Salt & Pepper, Original- salt, pepper & chilies, honey garlic, Fennel - salt, pepper, chilies and fennel seed)
100 g Pingue Pancetta Slice pack
2 Spanish Onions (medium size)
2 Red Bell Pepper (chopped)
160 g Pingue Pancetta Lardons
olive oil
Salt & Black Pepper (to taste)
1 Round Ciabatta Loaf (medium size)