Sausage & Piquillo Pepper Sandwiches Recipe | North Country Smokehouse

Ingredients

• 1/2 cup finely chopped green olives
• 1 tablespoon extra-virgin olive oil
• 4 ciabatta or other rolls about the length of sausages, split
• 4 bratwurst, andouille, or other flavourful, fully cooked sausages, split
• 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips
• 2 cups baby arugula