Southern Peach Cobbler

Ingredients

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar
• 1 cup Light brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (Optional but adds great flavor)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Cornstarch
• 1 teaspoon Cream of tartar
• 1 stick Butter (Unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice
• 2 cups All-purpose flour
• 1/2 cup Granulated sugar (For dough)
• 2 teaspoons Baking powder
• 1/2 tablespoon Cinnamon (Set aside for topping)
• 1 stick Butter (Unsalted, cold)
• 1/4 cup Boiling water
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (For dusting)