Pot Cheesecake with Blueberry Mousse and Amaretti d’Italia Macaroons
Enjoy a quick and easy Pot Cheesecake with Blueberry Mousse and Amaretti di Matilde Macaroons. Perfect for summer, this cheesecake is packed with Greek yogurt, spreadable cheese, crumbled Amaretti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 120g Amaretti macaroons
- 250g plain Greek yoghurt
- 200g creamy spreadable cheese
- 30ml milk
- 8g sheets of gelatine
- 1 spoon of icing sugar
- fresh blueberries
- mint leaves
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