Vanilla Rhubarb with Strawberries

Vanilla Rhubarb with Strawberries

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The tart flavour of fresh spring rhubarb is a perfect foil for sweet, succulent strawberries. Vanilla makes this recipe especially fragrant and delicious.

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Ingredients

  • 794g thin rhubarb stalks
  • 1 vanilla bean
  • 2⁄3 cup dry white wine
  • 3 to 4 tablespoons granulated sugar
  • 453g strawberries
  • 2 tablespoons orange liqueur
  • 1 tablespoon confectioner’s sugar

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