Vanilla-Roasted Rhubarb and Strawberries Recipe | Epicurious

Name: Vanilla-Roasted Rhubarb and Strawberries Recipe | Epicurious
Ingredients: 4 rhubarb stalks (about 1 pound), trimmed, cut on a sharp diagonal into 2-inch pieces; 12 large strawberries (about 1/2 pound), hulled and halved; 1/4 cup bourbon or water; 1/4 cup sugar; 1 4-inch piece of vanilla bean, split lengthwise; Greek yogurt, honey, chopped pistachios; honey; chopped pistachios

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Stew fruit in parcels to infuse it with vanilla and bourbon, then serve it with a dollop of Greek yogurt (or ice cream).

Keywords

fruit dessert
bourbon
american
rhubarb
strawberry
vanilla
brunch
gluten free
easy
quick
weeknight meals
oven bake
grilling
spring
bon appétit

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Ingredients

4 rhubarb stalks (about 1 pound), trimmed, cut on a sharp diagonal into 2-inch pieces
12 large strawberries (about 1/2 pound), hulled and halved
1/4 cup bourbon or water
1/4 cup sugar
1 4-inch piece of vanilla bean, split lengthwise
Greek yogurt, honey, chopped pistachios
honey
chopped pistachios