Strawberry Macaron Recipe (Easy) Step-by-Step | Sugar Geek Show
Strawberry macaron made with Italian buttercream has a chewy delicious center and delicate crisp outer shell.
Ingredients
- 57 grams almond flour
- 113 grams powdered sugar
- 57 grams egg whites
- 1/4 tsp cream of tartar
- 28 grams sugar
- 1 tsp strawberry emulsion
- 16 ounces granulated sugar
- 8 ounces water
- 1/4 teaspoon salt
- 8 large egg whites ((8 ounces))
- 24 ounces unsalted butter (softened)
- 2 teaspoons vanilla extract
- 1 teaspoon non peril sprinkles (optional)
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