Baked Vegetable and Cream Cheese Wontons - Master recipes

Ingredients

• For the wontons: -
• 4 1/2 tablespoons vegetable oil, divided -
• 2 cloves garlic, minced -
• 1 tablespoon minced ginger (from a 1-inch piece of ginger) -
• 5 cups thinly sliced Napa cabbage (green cabbage is also ok) -
• 1 large carrot, grated (about 1 1/3 cups grated) -
• 3/4 cup frozen peas, thawed -
• 2 scallions, thinly sliced -
• 3/4 teaspoon salt -
• 1/2 teaspoon toasted sesame oil -
• 1 large egg -
• 48 to 50 square wonton wrappers -
• 4 1/2 to 5 ounces cream cheese -
• For the dipping sauce (optional): -
• 3 tablespoons soy sauce -
• 4 tablespoons rice vinegar -
• 3/4 teaspoon toasted sesame oil -