Recipe: Vegetable Cream Cheese Wontons! - Lake Divide Farm

Name: Recipe: Vegetable Cream Cheese Wontons! - Lake Divide Farm
Ingredients: 4 1/2 tablespoons vegetable oil, divided; 2 cloves garlic, minced; 1 tablespoon minced ginger (from a 1-inch piece of ginger); 5 cups thinly sliced Napa cabbage (green cabbage is also ok); 1 large carrot, grated (about 1 1/3 cups grated); 3/4 cup frozen peas, thawed; 2 scallions, thinly sliced; 3/4 teaspoon salt; 1/2 teaspoon toasted sesame oil; 1 large egg; 48 to 50 square wonton wrappers (we used Melissa's- they were close to the smoothies in the veggie section of the grocery); 4 1/2 to 5 ounces cream cheese

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I got some wonton wrappers from the grocery store. I though, hmmm, this seems like a great idea. Some baked vegetable bites. And I was right! (Along with all th

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Ingredients

4 1/2 tablespoons vegetable oil, divided
2 cloves garlic, minced
1 tablespoon minced ginger (from a 1-inch piece of ginger)
5 cups thinly sliced Napa cabbage (green cabbage is also ok)
1 large carrot, grated (about 1 1/3 cups grated)
3/4 cup frozen peas, thawed
2 scallions, thinly sliced
3/4 teaspoon salt
1/2 teaspoon toasted sesame oil
1 large egg
48 to 50 square wonton wrappers (we used Melissa's- they were close to the smoothies in the veggie section of the grocery)
4 1/2 to 5 ounces cream cheese