Baked Vegetable and Cream Cheese Wontons

Name: Baked Vegetable and Cream Cheese Wontons
Ingredients: 4 1/2 tablespoons vegetable oil, divided -; 2 cloves garlic, minced -; 1 tablespoon minced ginger (from a 1-inch piece of ginger) -; 5 cups thinly sliced Napa cabbage (green cabbage is also ok) -; 1 large carrot, grated (about 1 1/3 cups grated) -; 3/4 cup frozen peas, thawed -; 2 scallions, thinly sliced -; 3/4 teaspoon salt -; 1/2 teaspoon toasted sesame oil -; 1 large egg -; 48 to 50 square wonton wrappers -; 4 1/2 to 5 ounces cream cheese -; 3 tablespoons soy sauce -; 4 tablespoons rice vinegar -; 3/4 teaspoon toasted sesame oil -

master-recipes.com

Prepare the filling: Heat 1 1/2 tablespoons of the vegetable oil in a wok or large skillet over medium-high heat. When the pan is hot, add the garlic and ginger and cook until fragrant, 30 to 60...

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