Cheesy Wonton Nachos Recipe by Tasty

Ingredients

• 1 tablespoon vegetable oil
• ¼ cup white onion, diced
• 2 garlics, minced
• ½ lb ground beef, 80-85% lean
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 12 oz pickled jalapenos, canned, drained, liquid reserved
• 8 oz american cheese block, cut into small cubes
• 32 square wonton wrappers, 1/2 inch (1 1/4 cm)
• 1 large egg, beaten
• vegetable oil, for frying
• kosher salt, to taste
• 2 cups shredded cheddar cheese
• 15 oz black beans, canned, drained and rinsed
• 12 oz pickled jalapenos, canned, thinly sliced
• ½ small red onion, diced
• 1 medium tomato, diced
• sour cream, to taste
• 1 avocado, sliced
• fresh cilantro, chopped, to taste
• lime wedge, for garnish