Dilly Shrimp Spread
Butter and cream cheese provide the base for this elegant spread full of chopped, cooked shrimp flavored with dill, lemon juice, and garlic. Serve with crackers, bread rounds, or sliced cucumbers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Wooden spoon
- Measuring spoon
- Colander
- Paper towel
- Serving platter
- Plate
Ingredients
- ½ pound small cooked shrimp
- 2 teaspoons lemon juice
- ¼ cup (½ stick) Challenge Butter, room temperature
- 3 ounces cream cheese, softened
- 2 teaspoons finely chopped fresh dill
- 1 clove garlic, minced (about 1 teaspoon)
- salt, to taste
- crackers, little bread rounds, or sliced cucumbers
