Shrimp Bisque
French in origin, this smooth, creamy soup features shrimp, puréed vegetables, and a touch of dry vermouth. It creates a memorable start to any meal, and it's simplicity and lush qualities make it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Mixing bowl
Ingredients
- ¼ cup Challenge Butter (½ stick)
- ½ teaspoon garlic, crushed
- 1½ cups onion (1 large), chopped
- 1 cup celery, chopped (2 stalks)
- 5 cups potatoes, peeled and cut in ¾ inch cubes (2 pounds)
- 1 can chicken broth (14.5 ounce)
- 2 cups milk
- ⅛ teaspoon black pepper
- ¼ teaspoon dried whole thyme
- ¼ teaspoon dried whole basil leaves
- ¼ cup dry vermouth
- ½ pound precooked small shrimp
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