Apple Cinnamon Rolls Apple Cinnamon Caramel Kissed Heaven
My Apple Cinnamon Rolls Apple Cinnamon recipe takes a classic to the next level Homemade dough spiced apples and salted caramel icing Proper lush Get baking
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Ingredients
- 1 cup (240ml) whole milk, warmed to 100°F (38°C)
- 2/3 cup (135g) granulated sugar, divided (2 tablespoons + 1/2 cup)
- 1 1/2 Tablespoons (14g) instant yeast
- 1/2 cup (113g) unsalted butter, softened, cut into 4 pieces
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 4 1/2 cups (563g) all-purpose flour, plus more for dusting
- 6 Tablespoons (85g) unsalted butter, softened
- 1/2 cup (100g) packed light or dark brown sugar
- 1 1/2 Tablespoons ground cinnamon
- 2 cups (250g) peeled, chopped apples (about 2 medium apples)
- 1 cup (120g) confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons milk
- 2 Tablespoons warmed salted caramel
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