Grilled Pork Chops With Basil-Garlic Rub Recipe - Recipezazz.com
Great summer meal. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil.
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Ingredients
- 24 ounces bone-in pork rib chops (4 chops 3/4-inch thick, 6 ounces each)
- 2 cloves garlic (peeled)
- 1 cup fresh basil (packed)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper (freshly ground)
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