Mushroom Pasta Stir-Fry – Fustini's Oils & Vinegars
Mushroom Pasta Stir-Fry with Fustini's Robust SELECT Olive Oil and Five-Spice Blend. Perfect for a flavorful pasta dish!
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Cooking tools:
- Microplane
- Colander
- Stove
- Pot
- Skillet
- Wooden spoon
- Tongs
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- salt
- pepper
- 1 pound spaghetti or other long pasta
- 4 tablespoons Fustini's Robust SELECT olive oil
- 1 pound mushrooms (any varieties) trimmed and cut into 1/4" slices
- 1/2 onion, diced
- 2 garlic cloves, grated
- 1 1/4 teaspoons five-spice blend
- 3/4 pound broccoli florets
- 1 tablespoon Fustini's Iron Fish Honey vinegar
- 2 scallions, thinly sliced
- sesame seeds, garnish
- 2 tablespoons Iron Fish Bourbon Maple Syrup
- 1 tablespoon soy sauce
- 1 tablespoon Fustini's Sesame oil
- 1+ tablespoon Farmstyle Sriracha sauce
- 1 tablespoon Fustini's Chipotle olive oil
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