Ice Cream Vanilla | Colac

Name: Ice Cream Vanilla | Colac
Ingredients: 1350 g whole milk; 557 g ice cream paste; 170 g sugar; 7 g vanistib

www.colac.be

Experience the rich, creamy taste of Colac's Artisanal Ice Cream Vanilla. Perfect for dessert or sundaes. Mix paste with milk and sugar; let rest for 4-12 hours. Ideal butterfat content ensures...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colac.be.

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Ingredients

1350 g whole milk
557 g ice cream paste
170 g sugar
7 g vanistib

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