Vanilla Ice Cream
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 2 vanilla pods
- 600 g full cream milk
- 200 g heavy cream
- 180 g sugar
- 6 egg yolks
- Pinch of salt
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